Our Menu

Freshly prepared fruit, including different options each day. It’s complemented with granola and yogurt for a nutritious start.

Seasonal vegetables are served daily, either as a refreshing cold salad or a savory sautéed dish.

Potatoes, plantains, and yuca are prepared in various ways, depending on the chef and ingredients.

Our lunch dishes feature a variety of beans served in different ways to add flavor and nutrition. You might enjoy them in a hearty bean stew, a flavorful bean salad, or simply sautéed with spices. Each day, we incorporate beans in diverse forms, from tender black beans to vibrant kidney or pinto beans, ensuring a satisfying and wholesome addition to your meal.

Lunch will always include a base of rice, quinoa, or pasta, offering a wholesome and versatile accompaniment to our dishes. Whether it's fragrant, fluffy rice, nutrient-packed quinoa, or comforting pasta, these options are thoughtfully prepared to complement the variety of flavors in your meal, ensuring a filling and balanced experience.

Dinner will always feature a delicious soup, made with fresh, local ingredients to highlight the flavors of Ecuador. Our soups vary daily, incorporating seasonal vegetables, herbs, and spices to create warming, flavorful bowls that reflect the rich culinary traditions of the region. Whether it’s a hearty vegetable soup, a comforting bean-based broth, or a savory chicken soup, each one is crafted to nourish and satisfy.

Freshly prepared fruit or vegetables, including different options each day